tag:blogger.com,1999:blog-5287730990755084100.post3227452581725953630..comments2022-03-31T02:38:00.083-07:00Comments on Making Mulberry Jelly: The Easy Way: Making Mulberry Jelly: The Easy Waycanadian gardenerhttp://www.blogger.com/profile/08132760261057329279noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5287730990755084100.post-76842810651809526912016-07-02T09:07:38.295-07:002016-07-02T09:07:38.295-07:00If you use sure gell use 2 1.75oz packetsIf you use sure gell use 2 1.75oz packetsAnonymoushttps://www.blogger.com/profile/08643403255270952263noreply@blogger.comtag:blogger.com,1999:blog-5287730990755084100.post-53114990161770542272016-04-03T22:54:46.338-07:002016-04-03T22:54:46.338-07:00Thanks for the recipe, people who are really conce...Thanks for the recipe, people who are really concerned about their health and the healthy habit can add healthy juices in their regular diet to maintain good health for long.They can asl9o have them in jelly form or take them as whole fruit. You can have the fruit juices like the <a href="https://www.naturaljuices.co.uk/products/pure-organic-tahitian-noni-juice/" rel="nofollow">Tahitian Noni Juice</a> or the gooseberry juices to have adequate amount of anti-oxidants and antibiotics required for your healthy body.Anonymoushttps://www.blogger.com/profile/07345475711312628718noreply@blogger.comtag:blogger.com,1999:blog-5287730990755084100.post-24571235436697927092014-05-04T17:32:58.070-07:002014-05-04T17:32:58.070-07:00No, it should dissolve.No, it should dissolve.canadian gardenerhttps://www.blogger.com/profile/08132760261057329279noreply@blogger.comtag:blogger.com,1999:blog-5287730990755084100.post-87652964997856105842014-05-04T17:14:14.653-07:002014-05-04T17:14:14.653-07:00I just made this and the sugar did not dissolve. I...I just made this and the sugar did not dissolve. Is that supposed to be the case?Anonymoushttps://www.blogger.com/profile/08442647435299316897noreply@blogger.comtag:blogger.com,1999:blog-5287730990755084100.post-17279779262325650092012-03-03T22:14:05.804-08:002012-03-03T22:14:05.804-08:00Great post. I am right into making my own jelly. ...Great post. I am right into making my own jelly. http://caroleschatter.blogspot.co.nz/2011/11/making-jam.htmlCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-5287730990755084100.post-71052524903864186122010-06-20T17:48:02.752-07:002010-06-20T17:48:02.752-07:00Thanks for this great post! In the US, at least w...Thanks for this great post! In the US, at least where I am in VA, we don't have Certo. As a transplanted Canadian, I was familiar with all the brands in your photo, but those are not available here. We have SureJell,or Ball brand pectin which both come in a lower sugar/no sugar variety as well as the original variety. <br /><br />Just another note. In your recipe you specify that a 1/2 pint is 125ml. A 1/2 pint is 8oz/236.5 ml (so closer to a cup). The little jars you show are 4oz/125ml.Jenn021https://www.blogger.com/profile/13242258289269606491noreply@blogger.comtag:blogger.com,1999:blog-5287730990755084100.post-44622951413973372672009-07-29T05:17:31.106-07:002009-07-29T05:17:31.106-07:00This was so bazaar to happen upon your blog. We h...This was so bazaar to happen upon your blog. We have a children's petting farm called Mulberry Lane Farm. We are named after a 100 year old mulberry tree that stills majestically stands on the property. I googled Mulberry Jam because we would love to sell it in The Granary, our on-sight store and I found this sight. The funny thing is, I took a double take! The blog layout is identical to our blog so for I minute I thought I was at our sight thinking, how did this recipe get on our blog! this is cool. <br /><br />Well...back to finding jam/jelly we can sell at the store. <br /><br />Check us out at mulberrylanefarmwi.blogspot.comAnonymoushttps://www.blogger.com/profile/00690080294976821569noreply@blogger.comtag:blogger.com,1999:blog-5287730990755084100.post-24814456420646186312009-07-14T15:12:20.645-07:002009-07-14T15:12:20.645-07:00I just came across your post, and this sounds very...I just came across your post, and this sounds very easy. I can't wait to try it. We have a huge mulberry tree/bush in the back yard that is overflowing with berries.Heatherhttps://www.blogger.com/profile/01830179596215153756noreply@blogger.comtag:blogger.com,1999:blog-5287730990755084100.post-17983049162561860482009-07-07T02:44:49.716-07:002009-07-07T02:44:49.716-07:00The reason I use Certo light crystals is because y...The reason I use Certo light crystals is because you can use quite a lot less sugar, which makes a jelly that is more to my liking. However; you can use the regular crystals but you must adjust the amount of sugar you use or it won't set. The box of should tell you how much sugar to use. The jelly will be sweeter than my recipe.canadian gardenerhttps://www.blogger.com/profile/08132760261057329279noreply@blogger.comtag:blogger.com,1999:blog-5287730990755084100.post-47712553989494744982009-07-04T17:00:17.090-07:002009-07-04T17:00:17.090-07:00Thanks so much for your blog about this...I have t...Thanks so much for your blog about this...I have tried a few different recipes for mulberry jelly several years ago and nothing set up right....either rock hard or syrup. I am anxious to try your recipe but have looked and cannot find Certo light crystals. Is this the specific brand you recommend? Have you tried Sure Jell? That is the only powder pectin I can seem to find. Thanks so much!Vanessa Bartelshttps://www.blogger.com/profile/00140452142047197167noreply@blogger.comtag:blogger.com,1999:blog-5287730990755084100.post-22295202411812537892009-06-24T11:35:12.858-07:002009-06-24T11:35:12.858-07:00WOW I just happened on this post while searching f...WOW I just happened on this post while searching for a good mulberry jelly recipe, and this is the best, most complete guide I have seen. Thank you so much for posting! I'm about to go try it now. :)Anonymoushttps://www.blogger.com/profile/17984992053524637023noreply@blogger.com